Dinner at KYU hosted by Andrew Zimmern part of the Invesco Dining Series

This NYCWFF event turns up the excitement with special guest and co-host: the renowned celebrity chef and food TV personality, Andrew Zimmern.

Andrew guide you through a procession of plates that is certain to spark joy on your palate, combining Asian and American ingredients with mouth-watering flavors coaxed out via French and Japanese cooking techniques.

On the menu, guests will find Wagyu Tartar (Japanese Milk Bread), Smoked Beef Short Rib (Wood Fired Bok Choy), Riverence Trout Gravlax (Seaweed Butter) and Shrimp Tsukune  (Soy Sauce Cured Egg and Hot Mustard).  This very special dinner is going to make for one memorable meal and an evening people will be talking about for a long time.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.