Introduction to Filipino Cuisine Master Class hosted by Leah Cohen

Chef Leah Cohen, the culinary mind behind Manhattan's acclaimed Southeast Asian restaurants Pig & Khao and Piggyback NYC, is bringing her Filipino heritage to the forefront in an exciting masterclass.

Join her at the Institute of Culinary Education (ICE) as she delves into the vibrant world of Filipino cuisine, showcasing the art of making three delectable dishes: lumpia, the crispy Filipino spring rolls; adobo, a savory Filipino classic; and turon, a delightful street food favorite.

Filipino cuisine is rapidly gaining popularity in the United States, and Chef Leah Cohen is here to share her expertise and guide you through creating authentic Filipino flavors. Don't miss this opportunity to learn from a master chef and discover the richness of Filipino culinary traditions.