Danny Rella
Di Fara Pizza
My name is Danny “Dino” Rella I started working with Di Fara 3 years ago doing deliveries around the neighborhood, delivering sandwiches for Dom’s son. I realized that we had seating next door to Di Fara in Fats Café and I figured I could help out with the line and bring the first 20 or... READ MORE
My name is Danny “Dino” Rella I started working with Di Fara 3 years ago doing deliveries around the neighborhood, delivering sandwiches for Dom’s son. I realized that we had seating next door to Di Fara in Fats Café and I figured I could help out with the line and bring the first 20 or so customers into the seating area and reassure them about the pizza coming despite the long wait for the Pies. I started to make myself a little extra income waitering and collecting tips as well as connecting with our customers. Going into 2018 Di Fara Opened in Williamsburg and they realized they were in need of a pizza maker. When I was introduced to the opportunity, I was a quick learner in making quality pies and I have been blessed with being able to use the best quality products which are tasteful and delicious and be a part of a family business operated since 1965.
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