Eduardo Santos
Mayahuel
Born in Mazatlán Sinaloa, Mexico, starting from Tijuana Baja California where he discovered his passion for the gastronomy in culinary art school. He left to tour kitchens in Argentina, Spain, and Peru to reach New York City about a decade ago going from cooking with Celebrity chefs to Michelin star restaurants. Currently, he is the... READ MORE
Born in Mazatlán Sinaloa, Mexico, starting from Tijuana Baja California where he discovered his passion for the gastronomy in culinary art school. He left to tour kitchens in Argentina, Spain, and Peru to reach New York City about a decade ago going from cooking with Celebrity chefs to Michelin star restaurants. Currently, he is the executive chef of Mayahuel Restaurant and Chef/ co-founder of the project Mextizo.
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