Born and raised in Turin, in the Piedmont region of Italy, Chef and Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating from the Culinary Art School U. Ubertini in Turin, Chef Rizzo sought opportunities to further develop his creativity in other parts of Italy, Denmark, Sweden and Canada. With his newly developed knowledge, refined culinary techniques, and desire for more, Chef Rizzo came to New York. Here he worked for the renowned Cipriani group, but soon after opened his own restaurant in Astoria Queens, Vite Vinosteria. With his varied knowledge in cuisine and a passion for food, Chef Rizzo was eager for more, that’s when he opened Plado Tasting bar in 2019 in New York Cities, East Village and now L’ Artista Italian Kitchen in
Hamilton Heights, Manhattan. Finalist at the Food-Network Supermarket Stakeout 2022 Finalist at Food Network Chopped (battle italiano) 2024

Summer Baking Championship S2 2024
Winner at the 2018 Little Big Italy

Born and raised in Turin, in the Piedmont region of Italy, Chef & Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating from the Culinary Art School U. Ubertini in Turin, Chef Rizzo sought opportunities to further develop his creativity in other parts of Italy, Denmark, Sweden and Canada. Now based in New York, he has successfully opened Plado Tasting Bar in the East Village, Plado Tasting Bar in Glen Cove, L’Artista Italian Kitchen in Hamilton Heights, and previously Vite Vinosteria in Astoria. Formally executive chef for the renowned Cipriani Group, Chef Rizzo’s dedication to Italian cuisine and innovative flair have earned him accolades, including being a finalist at the Food-Network Supermarket Stakeout and winning the 2018 Little Big Italy competition. His passion and skill create exceptional dining experiences.