James Tracey
Isabelle's Osteria | Monterey
Chef James Tracey is Executive Chef/Partner of Monterey, Midtown Manhattan’s retro-chic American Brasserie and Isabelle’s Osteria, a seasonally driven Italian restaurant in New York City’s Gramercy Park neighborhood. A nationally acclaimed chef with over 30 years of culinary experience in the kitchens of Craft, Starr Restaurants, Gramercy Tavern, Colicchio & Sons and Lespinasse, Chef Tracey’s... READ MORE
Chef James Tracey is Executive Chef/Partner of Monterey, Midtown Manhattan’s retro-chic American Brasserie and Isabelle’s Osteria, a seasonally driven Italian restaurant in New York City’s Gramercy Park neighborhood. A nationally acclaimed chef with over 30 years of culinary experience in the kitchens of Craft, Starr Restaurants, Gramercy Tavern, Colicchio & Sons and Lespinasse, Chef Tracey’s culinary inspiration comes from greenmarkets and local farms, creating dishes with clean, bold flavors that best showcase the ingredients. Tracey garnered Craft and Colicchio & Sons three-star reviews from The New York Times.
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