Michael Voltaggio

Chef Michael Voltaggio is a renowned culinary artist, co-executive chef/partner with his brother Bryan Voltaggio. He has earned accolades like Food and Wine Magazine’s Best New Chef and Bravo’s Top Chef winner. His exceptional talent has garnered a Michelin star and GQ Magazine’s Best New Restaurant title. Chef Michael appears on popular shows on Netflix, Discovery Plus, and The Food Network. He is currently heading into his second season of Bobby Flay’s “Bobby’s Triple Threat” in 2023. With his brother Bryan, he develops new concepts and has upcoming projects in 2022 and 2023. His collaborations span fashion, food, sports, music, and entertainment.

Chef Michael has recently partnered with Bryan for two exciting dining experiences: Vulcania at Mammoth Mountain and Retro at Mandalay Bay in Las Vegas. Vulcania offers an immersive culinary journey in the stunning mountains, while Retro provides a nostalgic yet modern dining experience. Beyond the kitchen, Chef Michael’s influence extends to fashion, food, sports, music, and entertainment industries.

In addition to his culinary accolades, Chef Michael is recognized for his appearances on Netflix, Discovery Plus, and The Food Network. He is currently participating in the second season of Bobby Flay’s “Bobby’s Triple Threat” in 2023. Alongside his brother Bryan, he continues to develop new projects and concepts set to open in 2023.

Chef Michael Voltaggio’s innovative approach to gastronomy has earned him prestigious titles like Food and Wine Magazine’s Best New Chef and Bravo’s Top Chef winner. With a Michelin star and GQ Magazine’s Best New Restaurant recognition, he consistently pushes culinary boundaries. His captivating presence extends to Netflix, Discovery Plus, and The Food Network. Currently, he is preparing for the second season of Bobby Flay’s “Bobby’s Triple Threat” in 2023, while collaborating with Bryan on upcoming ventures. Their projects transcend various industries, including fashion, food, sports, music, and entertainment.