Nadia Caterina Munno
@the_pastaqueen
Nadia Caterina Munno, also known as “The Pasta Queen,” is an Italian-born chef, social media star, entrepreneur, author, and mom-of-four with Italy in her blood. Her family, known in Rome as the “Macaronis,” has been making pasta and wine in their factory in Southern Italy since the 1800s. As a fifth generation “Macaroni,” she is sharing... READ MORE
Nadia Caterina Munno, also known as “The Pasta Queen,” is an Italian-born chef, social media star, entrepreneur, author, and mom-of-four with Italy in her blood. Her family, known in Rome as the “Macaronis,” has been making pasta and wine in their factory in Southern Italy since the 1800s. As a fifth generation “Macaroni,” she is sharing her family’s secrets with her own special flair. She is the New York Times and international best-selling author of THE PASTA QUEEN: A JUST GORGEOUS COOKBOOK: 100+ RECIPES AND STORIES, which was recently named one of the “Best Cookbooks this Fall” by Forbes. It landed on the New York Times, Wall Street Journal, USA Today, Publisher’s Weekly, and Toronto Star best-sellers lists one week after its release.
Nadia is known for her straightforward recipes, palpable humor, and effervescent personality. Her online presence has spread like wildfire, gaining massive popularity in a short time. She was recently called “a force to be reckoned with in the digital space” by both Entrepreneur Magazine and Social Media Weekly, and has worked with best-in-class brands and platforms including Williams-Sonoma, Whole Foods, Peacock, Thrive Market, Domenica Fiore, Honey, and YouTube, among others. Nadia also has her own line of luxury cookware with Ruffoni and soft goods with Mr. Eatwell.
She has also been featured in prestigious publications and programs such as Forbes, CNN, ABC NEWS, THE TODAY SHOW, People, GMA, Entrepreneur, and THE DREW BARRYMORE SHOW, among others.
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